It was close to midnight. All the bars and bistros had just closed, leaving me alone on a dark, quiet street in the south of France with a major prob...
Over the weekend, I had brunch at a tiny NYC restaurant on the Upper West Side that’s always crammed for tables and space.In the summer, this restaur...
A semi-short meditation on what it’s like to be “that person”“That’s too much!”Ever since I was a kid, I’ve been told that I do too much. I still rem...
Really good questions. Thanks for sharing. A couple of thoughts:I absolutely think there’s less urgency for candidates if they are already employed. ...
Last night we ate dinner at a restaurant where the kitchen and dish-washing stations were separated from the main dining room by a staircase. When I ...
An ideal symbiotic relationship for humans at nightclubsHere’s an example of a symbiotic “fish cleaning” relationship from this National Geographic s...
In a recent interview experience at USV, two candidates flipped the switch on the traditional process. Rather than wait for me on a next step, they t...
A couple of years ago at a wedding, my husband and I sat in on a conversation about all of the things the other couples at our tables liked to do wit...
Over the past couple of years, I’ve spent a lot of time meeting with students who are considering how to approach their careers. Now that I’m about a...
I recently passed my anniversary of two years of blogging on Medium. Including this post, I’ve blogged 93 times in two years, with 65% of those posts...
